Melon chewing gum with a raspberry liquid core. Excellent, and so seasonal.
For a while now I’ve been thinking that current technologies should allow for the creation of new and improved (sugar-free, preferredly) candy varieties, mixing flavors and textures, being really original. Looks like it’s coming.
Although I remember reading that fake sugar makes you diabetic just as much as real sugar. Unless it’s only true of aspartame, and polyols only cause digestive troubles, and ultimately colon cancers?
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